Jaffrey, Madhur
Summary: A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
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Publisher / Publication Date: Alfred A. Knopf 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 JAFJaffrey, Madhur
Summary: Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
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Publisher / Publication Date: Knopf 1981